Tropic of Cancer
1 pinch
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
0.5 oz
A sweetened liqueur made from passion fruit produced in France and Brazil; 14-19% ABV.
1 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
1.5 oz
Unaged rum made from fresh cane juice (rather than cane syrup or molasses). Rhum agricole originates in the French Caribbean and has grassy and vegetal flavors that are key to such drinks as the Ti' Punch and the Port Au Prince. Classic-era recipes calling for Martinique rum are actually closer to today's Demerara (Guyanese) or Jamaican pot-still styles.
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
Add to a mixing glass with ice. Stir until diluted and chilled. Strain to a rocks glass over one large ice cube. Garnish with a thin lime wheel (dehydrated if possible). #stir #ontherocks
Bitter
Herbal