The Warning Label
0 rinse
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
1 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
1 oz
A molasses-based rum distilled in Guyana. Most often blended from the historic wooden pot and column stills of the Diamond Distillery (DDL) and aged for up to 15 years in the tropical climate. This process produces rich, flavorful rums that are major components of 'Navy' style blends.
1 oz
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 dash
A citrus flavored bitters made with grapefruit. Try them in a Gin & Tonic.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Rinse a cocktail glass with Campari, then chill the glass. Stir remaining ingredients with ice and strain into the glass. Garnish with a lemon twist. #stir #straight
Sweet
Bitter