Spicy Fifty
50 ml
A vodka with added flavoring, commonly citrus but also fruits, roots, spices, sugars, teas and herbs.
15 ml
A sweetened liqueur made from elderflowers, a small white starry flower that grows in Europe.
15 ml
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
10 ml
A syrup produced by bees (apis). Pure honey is 82% sugar and very viscous, if you add 64g water to every 100g honey you can make a thinner honey syrup that will substitute (with respect to sweetness) for simple syrup in any recipe, equivalent to 1.1:1 honey to water by volume. We try to always use 1:1 syrups by mass. However, most sources measure honey syrups by volume, this tends to make comparing recipes across sources that use honey syrups complicated, we tried to state what the original source uses in the recipe text. If no extra information is given, assume the syrup to be 1:1 by volume (eq ~1.4:1 by mass). Proteins in natural honey provide structure to bubbles in shaken drinks.
2 slice
A smoke dried jalapeno. Sometimes used as a paste in some 'south of the border' style cocktails.
1
A smoke dried jalapeno. Sometimes used as a paste in some 'south of the border' style cocktails.
Shake all ingredients, including the pepper slices, with ice. Then double strain into a chilled cocktail glass. #shake #ontherocks #straight
Fresh
Spicy