Piña Colada
50 ml
Also referred to as silver or white, light rums are unaged, aged in steel, or aged in oak and have had their color filtered out, and usually have a sweeter and lighter taste than darker rum varieties. The name refers to these rums lighter or clear color.
50 ml
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
30 ml
A sweetend and thickend coconut cream, common brand is Coco Lopez. To make your own combine coconut 1 can (~440ml) of cream and with 300g sugar.
1 wedge
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.
Mix with crushed ice in a blender until smooth. Pour into a chilled glass, garnish and serve. Alternately, the three main components can be added to a cocktail glass with ice. #blend #ontherocks
Revised 2021 Two bartenders from Puerto Rico won a contest for the ownership of their national drink. Ramón "Monchito" Marrero Pérez claims to have first made it at the Caribe Hilton Hotel's Beachcomber Bar in San Juan in 1954, using Don Q Gold rum and the then newly-available coco lópez cream of coconut. Coco lópez was developed in Puerto Rico in 1948 by Don Ramón López-Irizarry, hence the Puerto Rican connection and the 1952 account of the drink's creation. Some say the drink did not acquire its name until the 1960s.
Sweet