Kingston

Produced and aged at the historic distilleries of Jamaica, these rums are highly regarded for their funky notes of tropical fruit. They are either comprised of a blend of pot and column-still rums (Appleton Estate) or a heavy 100% pot still rum (Smith & Cross, Hampden Estate, Worthy Park, and others).

Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.

One of the best selling Italian amari, made using 40 herbs including vanilla and orange peel; 23% ABV.

A liqueur predominantly flavored with the dried peels of the laraha orange native to the island of Curaçao. Curaçao liqueur likely originated in the 1600s from the Dutch spirit company Bols after the West Indies Company controlled trade from the island. The liqueur comes in many colors with blue being the original made by Bols, however the color is only added for effect and adds no flavor. Triple Sec (ie: Cointreau) is considered a white Curaçao.

An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.