Harvey Wallbanger
Up Against The Wall
1.5 oz
A distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. It can be made from grain, potatoes, rice, beans, beets, fruit or even wood; 40% ABV.
0.5 oz
A common Italian herbal liqueur made from star anise, Mediterranean anise, juniper berry, musk yarrow, lavendar, peppermint, cinnamon and vanilla; 42.3% ABV.
3 oz
A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
1 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.
Build in a tall glass, stir the vodka and orange juice with ice, then float the Galliano on top. Garnish with an orange slice and a cherry. #build #ontherocks
Appears as early as 1971 in literature. The cocktail is reputed to have been invented in 1952 by three-time world champion mixologist Donato “Duke” Antone. -Make it Slow and Comfortable by adding in Sloe gin and Southern comfort.
Sweet
Fresh