Beachnik

The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

A Spanish liqueur made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices (a total of 43); 31% ABV. Used in a Mexican cocktail, the carajillo.

A common brand is Bärenjäger, that was originally created to lure bears of the their dwellings for hunters and trappers, this is a sweetened liqueur made from honey. You can make it yourself! Here is a recipe from Serious Eats: Combine 2/3 cup honey, 1/2 cup water, 1 inch piece of orange zest, and 1 stick of cinnamon over medium heat until sugar dissolves. Let the mix steep and cool, then remove the zest and cinnamon and combine with 1 1/2 cup vodka in a sealable glass jar. Shake to combine and enjoy!

Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had their color removed by charcoal filtering. They are molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful (Probitas, Ten-To-One).